Place a lid on the pot and bring soup to a boil. Add in a bay leaf, cider, honey, beans and chicken stock. https://www.allrecipes.com/recipe/13100/old-world-cabbage-soup Ingredients 4 tablespoons extra virgin olive oil ( EVOO), divided 1 cup raw white rice 1 quart plus 2 cups chicken stock, divided 1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal) 1/2 teaspoon allspice, (eyeball it in your palm) 1 1/2 teaspoons coriander, (half […] 1 14.5 oz can diced tomatoes. Place a lid on the pot and bring soup to a boil. In a large Dutch oven, melt 1 tablespoon butter over medium heat. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. Drop it into the pot and stir into the cabbage. Submitted by: LISAJFA Introduction Modified to use canadian bacon and unsalted stock Modified to use canadian bacon and unsalted stock Minutes to Prepare: 30. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper. 6 slices good-quality smoky bacon, chopped or very thinly sliced across All in one place. https://www.rachaelrayshow.com/recipes/warm-up-rachaels-lentil-cabbage-soup https://www.food.com/recipe/hungarian-sweet-n-sour-cabbage-soup-458340 2 tbsp olive oil. Your favorite shows, personalities, and exclusive originals. In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. It is particularly nice served with crusty rye bread. Stir in 2 chopped granny smith apples and 2 teaspoons sugar; cook for 1 minute. Pour the stock into the pot; stir in the reserved chopped beef. Preparation. over medium-high heat. Get the latest news, updates, and recipes in your inbox. 4 cups chicken stock or vegetable stock. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the tomatoes with their juice. 1 savoy cabbage, quartered, cored and shredded, 2 cups frozen shredded hash brown potatoes, 1 pound sack sauerkraut, rinsed and drained. Add 1 chopped onion and 2 chopped carrots to the pot and cook until softened, 3 to 5 minutes. 1/2 cup red wine vinegar or apple cider vinegar. 25 personal essays written by Rachael and over 125 recipes. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. Sign up for the Recipe of the Day Newsletter Privacy Policy, German-Style Sweet and Sour Red Cabbage Soup. And watch videos demonstrating recipe prep and cooking techniques. 1/2 cup brown sugar. Reduce the heat and simmer, covered, until the cabbage wilts, about 5 minutes. Cook the soup, partially covered, until the cabbage is quite soft, about 1 hour. © 2021 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 savoy cabbage, quartered, cored and shredded, 2 cups frozen shredded hash brown potatoes, 1 pound sack sauerkraut, rinsed and drained. And watch videos demonstrating recipe prep and cooking techniques. Uncover and simmer 10 minutes until vegetables are tender. Season the flanken on both sides with salt and pepper. Stir in water and vegetable bouillon. Stir in the tomatoes, brown sugar, … Add the vinegar, keeping your head back from the hot pot, brown sugar, stock, and water, and bring the soup to a boil. For an even heartier soup, add diced cooked potatoes along with the cabbage. Stir in the caraway seeds, cabbage, and chicken broth and bring to a simmer. Add cabbage and turn in pan, Add 1/3 pound chopped thick-cut bacon and cook until crisp, 5 to 7 minutes; using a slotted spoon, transfer to paper towels to drain. Get German-Style Sweet and Sour Red Cabbage Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in the lemon juice, sugar, dill, salt, and pepper. Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Click here to learn how to manage cookies. https://www.rachaelraymag.com/recipe/sweet-sour-braised-cabbage For an even heartier soup, add diced cooked potatoes along with the cabbage… Bring the soup to a boil, and then reduce the heat to a simmer. All rights reserved. Memories, meals and Rachael's most personal stories from her first 50 years. Cook until onion is translucent, about 5 minutes. Heat a large soup pot over medium-high heat with EVOO, 2 turns of pan. Reduce heat and simmer 1 to 1 1/2 hours, until cabbage is very tender and soup has thickened. 4 cups red cabbage shredded. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! https://www.rachaelray.com/recipes/sweet-and-sour-cabbage-with-meatballs This recipe originally appeared on the Rachael Ray Show. Add ham and lightly brown 2 to 3 minutes. Our updated take on sweet and sour cabbage soup will win you over! Get Sweet n "Saur" Cabbage Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Sweet, tart, and absolutely delicious, it cooks up in 30 minutes and freezes beautifully. If you are using ad-blocking software, please disable it and reload the page. Step 1, Heat a skillet over medium high heat. Add apples, onions, celery, cumin, caraway, juniper, allspice, bay leaves, salt and pepper, and cook 8-10 minutes, partially covered, to soften, stirring occasionally. It is particularly nice served with crusty rye bread. 1 medium yellow onion diced. Uncover and simmer 10 minutes until vegetables are tender. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. https://www.rachaelray.com/recipes/sweet-n-saur-cabbage-soup Add cider and deglaze … Our site uses cookies to ensure you get the best experience on our website. Stir the bacon bits back in, then adjust the salt to your taste. Step 5. Directions. Stir in cabbage, celery, onion, and garlic. View full nutritional breakdown of Rachel Ray's Sweet & Sour Cabbage Soup calories by ingredient. Heat oil in a large saucepan over medium heat. Serve with Grilled Cheese on Pumpernickel. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Mar 6, 2020 - Red Cabbage Soup. Serve the soup in shallow bowls and top with sour cream. Heat a soup pot over medium high heat with EVOO. Serve the soup in shallow bowls and top with sour cream. Serve with Grilled Cheese and Watercress. Followed other reviewer's suggestions and added 1/4 cup white vinegar for extra tang, used brown sugar instead of white, added 1 extra bouillon cube, and … Add in a bay leaf, cider, honey, beans, saurkraut and chicken stock. Heat a soup pot over medium high heat with extra-virgin olive oil. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper. https://www.rachaelraymag.com/recipes/st-patricks-day-recipes Add ham and lightly brown 2-3 minutes. Excellent recipe. Ingredients 2 medium beets, trimmed EVOO – Extra Virgin Olive Oil Salt and pepper For the croutons: 4 tablespoons butter 2 cups diced rye or pumpernickel bread 1 teaspoon smoked sweet paprika 2 tablespoons finely chopped […] Corned Beef Melts with Sweet & Sour Onions & Wilted Cabbage Stir in kraut and dill and adjust seasoning of soup. Stir in dill and adjust seasoning of soup. In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Add oil and onion and saute 2 minutes. Sweet and Sour Cabbage with Meatballs This video is unavailable because we were unable to load a message from our sponsors. © 2021 Discovery or its subsidiaries and affiliates. 3 carrots skinned and diced. Add to the For more recipes and videos from the show visit RachaelRayShow.com. Recipe by Nancy Baggett for EatingWell. 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