Copper Spoon’s entreés typically run $22-27 and salads run $12-14, so three courses for $40 looks like a good deal. Order online or call 510-653-3902 to order for pickup Dec. 28-31. LOCATION We're located at 4031 Broadway, between 40th and 41st Streets, in beautiful Oakland, CA! 4031 Broadway (at 41st), Oakland In the early part of … Metaphors practically leap from the image. Order online or call 510-647-8210 to order for pickup on Dec. 31. Additional dishes available to add on at an extra cost. And of course, its high-level bar program is still in effect. Order online for pickup on Dec. 31. Daughter Thai, 6118 Medau Pl. (near Maybelle Avenue), Oakland. Call 510-848-8748 or 510-912-1231 to order by Dec. 30. The Pleasure Principle, 272 14th St. (at Harrison Street), Oakland, POMELLA The Piedmont Avenue Israeli eatery will be open on New Year’s Eve (until 3 p.m.) and New Year’s Day with its full menu. (near Maybelle Avenue), Oakland, COPPER SPOON Copper Spoon is closed for regular takeout service this month, but will have a special holiday menu of food and drinks for pickup on Dec. 30. Below, we’ve compiled a list of East Bay restaurants, catering groups and pop-ups that are offering special New Year’s Eve (and in some cases, New Year’s Day) menus to ring in 2021. California grows almost the entire U.S. supply of artichokes and the vegetable has served as a symbol of California cuisine. À Côté, 5478 College Ave. (near Taft Avenue), Oakland, ALMOND AND OAK The Grand Avenue restaurant will say farewell to 2020 with a special New Year’s Eve diiner for two, $95, featuring two entrees, one bottle of Champagne and salted caramel pudding for dessert. Basque Cheesecake and chocolate cake by pâtissière Minoru Miyazaki ($30-$39) are also available. Check. Photo: Sarah Han BanhMi-Ni. Iyasare, 1830 Fourth St. (near Hearst Avenue), Berkeley, KIRAKU Berkeley izakaya Kiraku has three New Year’s Eve specials: The Oshogatsu box ($250 serves two) comes mashed tofu with maitake mushroom, blanced chrysanthemum greens, shrimp and wakame seaweed, marinated fried mackerel, shark cartilage marinated with ume plum, A5 Miyazaki Wagyu and Hokkaido uni, king crab and king oyster mushroom, grilled black cod, sashimi (salmon, red snapper, tuna, bluefin tuna belly, yellowtail, octopus); the sashimi kit ($120), includes four uncut blocks of sashimi-grade fish to slice and enjoy at home (7 oz for about 12 pieces each of salmon and yellowtail; 5 oz for about 10 pieces each of bluefin tuna toro and bluefin tuna akami); and the shabu shabu box ($60-$180 for two to four; two orders minimum) features 3 oz Miyazaki Wagyu A5, 3oz Hamachi (Kagoshima, Japan), assorted vegetables and two dipping sauces (ponzu and sesame). Alley & Vine, 1332 Park St. (between Central and Encinal avenues), Alameda, ANAVIV CATERING AND EVENTS Anaviv’s Champagne and Caviar New Year’s Eve menu features black pearl caviar with toast points, creme fraiche and and buttermilk “muffins,” Basque burnt cheesecake with orange marmalade and gold leaf, and 2016 Largillier Brut Nature, $300, serves two. “It was not original enough for us. #cbddrink with #turmerichoney and #carrot shrub. Copper Spoon, a new restaurant serving contemporary California cuisine, has opened in that classic spot on Broadway at 40th in Oakland. At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. “We started out with a spoon and a poppy around it,” said Simone, who originally wanted to incorporate the state flower into the brand design. Both versions come with À Côté’s classic cheese platter, choice of two desserts, and a bottle of paired wine. Order online by noon, at least one day in advance of your chosen pickup date (Dec. 29-31). “The bee creates conversation though meaning. Order by Dec. 27. The Hidden Cafe, 1250 Addison St., (at Bonar Street), Berkeley, MISE EN PLACE KITCHEN Mise en Place offers a New Year’s Eve menu for one ($63), two ($125) or four ($250). Rockridge Market Hall, 5655 College Ave. (at Shafter Avenue Avenue), Oakland, MILLENNIUM RESTAURANT Millennium’s vegan four-course prix fixe New Year’s Eve menu features choice of main (Moroccan braised artichoke with gigante bean tagine, saffron risotto and charmoula grilled oyster mushrooms or winter green and ricotta stuffed pansotti pasta) and choice of dessert (opera cake or Mandarin pomegranate cheesecake, both gluten-free). Call 510-665-1969 for pickup on Dec. 31. Order online or by calling 510-705-1539 by Dec. 27. 1 Broadway Oakland, CA 94607. Market Hall on Fourth, 1786 Fourth St. (at Delaware Street), Berkeley, MICHOZ Former Broke Ass Cooks are back in business, now operating as Michoz at the Hidden Cafe in Berkeley. Add on a bottle of Val de Mer Brut Champagne ($24) or paddlefish caviar with hashbrowns and the all the fixings ($54). On the flip side, though, chef Tu David Phu’s pop-up, Banhmi-Ni, has shut down its lunch service after just four months. La Marcha’s regular menu will also be available, including its large selection of wine at retail. Order pickup by 8 p.m., Dec. 31. Patxi’s Pizza, 3577 Mt. Order online for pickup between 7-9 p.m., Dec. 30. 4031 Broadway Oakland, CA 94611. Copper Spoon. That meant their brand story at Copper Spoon focuses around Simone’s Greek heritage (she grew up there) and Copper Spoon’s California location. Blue paint frames the adjoining rooms and, in the restaurant, aqua blue banquettes provide seating for diners, among other blue elements. Mamacitas Cafe and Catering is about to launch a paid fellowship for young women and non-binary individuals who want to become future food leaders. Blue elements run throughout the bar and restaurant. “Light at the End” takes place from 8 p.m., Dec. 31 to 12:30 a.m., Jan. 1, and will feature interactive elements, such as a live cocktail class, silent auction, acrobatics performance and art exhibits. “Poppies are everywhere in California,” she said. Add on mezcal or tequila flight to make the meal extra festive, or a hangover recovery pack (with St. George green chile Bloody Marys and choice of pozole or menudo, for two) if you need a little TLC the next day. Order online for pickup on New Year’s Eve (until 7 p.m.) or New Year’s Day. Copper Spoon: Copper Spoon in Oakland will serve a $79, four-course meal from 5:30 p.m. to 2 a.m. on New Year’s Eve—and throw in a glass of hibiscus sparkling wine and some tunes by a local DJ. Pickup 1-6 p.m., Dec. 31. Order online for pickup on Dec. 31 after 3 p.m. Calavera, 2337 Broadway (between 23rd and 24th streets), Oakland, CHOP BAR Chop Bar offers a New Year’s Eve celebration package featuring heat-at-home dishes. The Copper Spoon’s bar area is seen from above. Order by calling 510-336-1180 by Dec. 28 for pickup 4:30-7:30 p.m., Dec. 31. Transitioning from a food truck business to a brick and mortar restaurant, business partners Vita Simone and Carmen Anderson began work on the visual elements of the space as soon as they procured a location more than two and a half years ago. Copper Spoon will be taking a few weeks to switch gears back to SIP offerings for you. Menu highlights include a crab croqueta topped with uni, 60-day dry-aged Wagyu beef and wild mushroom paella. Call 510-250-9550 or email admin@almondandoak.com to order. Homestead, 4029 Piedmont Ave. (between 40th and 41st streets), Oakland, HOPSCOTCH Hopscotch will say goodbye to 2020 with three specials: a dozen oysters with Champagne, $80; caviar with tater tots and Champagne, $100; and its signature bucket of buttermilk fried chicken and Champagne, $75. Simone’s goal for anyone who walks into Copper Spoon is to feel good about being and eating there. All orders arrive chilled for and come with suggested cooking/heating instructions. The tables on the bar side of the restaurant have copper tops. Wine and cocktails available for add-on. While driving home from a bartending gig one morning at 3 a.m., a lightning bolt struck. A honeybee was nestled inside the artichoke. The blue of aged copper is the shade that defines Copper Spoon’s brand design. Blue fabric, hand-dyed by Anderson’s mom, defines the wall across from the bar. In pre-COVID times, service that feels like a warm hug? FARMHOUSE KITCHEN The Jack London Square Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. East End, 1650 Park St. Unit A (at Buena Vista Avenue), Alameda, THE HOB NOB The Hob Nob in Alameda is offering a New Year’s Eve menu for two, $85, featuring roasted parsnip and apple soup with Madras curry drizzle, braised short rib with buttermilk mashed potatoes and roasted rainbow carrots, double chocolate pudding with vanilla whipped cream and a bottle of Champagne. Mockingbird, 416 13th St. (near Broadway), Oakland, THE PLEASURE PRINCIPLE The Pleasure Principle Caribbean Christmas Kit is available through Jan. 4. The prix fixe menu includes endive spears with lentil salad and cashew chermoula aioli; Humboldt Fog and manchego cheeses with nuts and baguette toasts; shrimp cocktail; crab and shrimp cakes with lemon caper remoulade; Proscuitto wrapped goat cheese; duck in scallion pancakes; beef or vegetarian sliders; and chocolate caramel ganache bars with fleur de sel. Call 510-309-1943 to order by Dec. 27  for pickup Dec. 31. Farmhouse Kitchen will be open on New Year’s Eve and New Year’s Day. Eve's Waterfront. ‘Top Chef’ Alum Tu David Phu Will Start Serving Pho at His Oakland Banh Mi Pop-Up. Pre-order by calling 510-823-2332 for pickup from 4-9 p.m. Dec 31; delivery available within 5 miles of the Kon-Tiki. An artichoke rested on the spoon. Order online by Dec. 28 for curbside pickup from 4-7:30 p.m., Dec. 30-31. The various shades of blue that provide iconic imagery for the Greek Islands would also become an important component of Copper Spoon. Or, choose a reheatable individual entree, featuring choice of pork ribs or half barbecue chicken, served with black-eyed peas, collard greens, baby carrots and cornbread, $27 a person. Kiraku, 2566 B Telegraph Ave. (between Parker and Blake streets), Berkeley, LA MARCHA La Marcha offers a multi-course prix fixe meal for two, $110. PATXI’S PIZZA Patxi’s Pizza is offering 20% off all takeout orders and any 14” thin crust specialty pizza for $20 on Dec. 31. At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. The spoon, this time wrought from copper, anchored the drawing. Pastrami BMN from chef Tu David Phu's BanhMi-Ni pop-up at Copper Spoon. Details: Copper Spoon is open daily for lunch, dinner and late-night drinks and bites at 4031 Broadway in Oakland, near 40th Street. “I started thinking about honeybees and how integral they are to the food supply,” Simone said. Order two days in advance for pickup through Dec. 31. Benchmark Pizzeria, 1568 Oak View Ave. (at Colusa Avenue), Kensington, EAST END Alameda favorite East End is open from 5-9 p.m. on New Year’s Eve, with seasonal wood-fired pizzas, salads, housemade pasta and craft cocktails and bottles of bubbly to-go. Add on a refreshing Michelada Salvadorena featuring Ale Industries Town Lager, $9. Copper Spoon is open until 1 a.m., and the late-night menu is limited but is significantly cheaper after 10 p.m. Ippuku, 2130 Center St. (between Shattuck Avenue and Oxford Street), Berkeley, IYASARE The Fourth Street Japanese restaurant offers two sushi platters for New Year’s Eve: the Kanpai Platter ($240, serves four to six people) includes scallop, black tiger shrimp, sweet prawns, eel, salmon, yellowtail, tuna, mackerel, sea urchin nigiri sushi (four pieces each) and four rolls (California roll, Geisha roll, Rainbow roll and Spider roll); and Osechi Sushi ($190, serves four to six people), featuring fresh cuts of fish (tuna, salmon, mackerel, yellowtail, octopus, scallop, squid, snow crab, freshwater eel, tobiko) and vegetables over sushi rice. We will reopen 1/21 with your one stop shop for drinks, food and clothing. Stay tuned for more details on The Kebabery’s Instagram and online menu as the date approaches. Happy news for preservation fans of Art’s Crab Shak —that great iconic sign is staying! Sabio on Main, 501 Main St. (at Rose Avenue), Pleasanton, TELEFÈRIC BARCELONA The Walnut Creek restaurant offers various holiday feasts at home featuring tapas and other Spanish fare. Agrodolce, 1730 Shattuck Ave. (near Francisco Street), Berkeley, BERKELEY BOATHOUSE The Berkeley restaurant at DoubleTree Hilton hotel will be open New Year’s Eve and New Year’s Day with its regular menu featuring dishes like the Boathouse burger, honey maple glazed salmon and a charcuterie plate, as well as cocktails, wine and beer. The package includes choice of hors d’oeuvre or cheese platter, choice of Dungeness crab toast or little gem salad; choice of entree (Wagyu rib-eye steak, add $30; smoked pork chop, pan-roasted duck breast or vegetarian Napoleon) and TCHO chocolate tart, $90 per person. Townhouse, 5862 Doyle St. (between Powell and 59th streets), Emeryville. But copper could not carry the entire restaurant. Register for the event online until Dec. 25. 4031 Broadway, , CA 94611 (510) 879-7061 Visit Website. Truffle Shuffle will send you a celebration box filled with caviar, truffles (with VIP kit), cheese, charcuterie, cocktail mixers and balloon drop kit, and you’ll also experience an immersive, virtual celebration at 7 p.m. or 10 p.m., featuring interactive breakout rooms and a Vaudeville show. Wine and Prosecco are available to add on to orders. Rick & Ann’s, 2922 Domingo Ave. (between Ashby Avenue and Russell Street), Berkeley, RIVA CUCINA Riva Cucina in West Berkeley offers a customizable menu of traditional Emilia Romagna holiday dishes. The Kebabery, 4201 Market St. (at 42nd Street), Oakland. Creekwood, 3121 Sacramento St. (near Woolsey Street), Berkeley, FISH & BIRD IZAKAYA SOUSAKU Fish & Bird offers two traditional Japanese end-of-year dishes. Communitē Table, 4171 MacArthur Blvd. Agrodolce also has cioppino con granchio ($50) and cocktails to go. THE KON-TIKI The Oakland tiki bar is serving its prime rib dinner from its sister restaurant Palmetto — a 12 oz sliced prime rib that comes with creamed kale, garlic mashed potatoes, chopped salad, and a Gin Martini ($55 per person). Order by calling 510 250-6001 or online. Order online for pickup on Dec. 31. Try a… https://t.co/meCZBTnEVB Stay up to date with our Instagram @copperspoonoak Stay Safe At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all the rules and putting his own spin on banh mi. Order by Dec. 29; email hobnobalameda@gmail.com or call 510-769-1011. These meals will sell out quickly. Hopscotch will also offer a few make-at-home specials like ready-to-bake cheddar biscuits, brown butter Dutch baby, Bloody Mary and Mimosa kits, soba campanelle pasta kits, more. “The colors of blue and green make everyone feel good and at peace.”. Order by Dec. 30 for pickup on Dec. 31. prime New York steak cooked over wood fire with mushrooms, hand-pressed tortillas, hot sauce and crema, casamiento (rice and beans cooked in chicken fat), chimol (radish salad, pasilla negra, sesame) and a sweet cheese poundcake. (near Cutting Boulevard), Richmond, BENCHMARK PIZZERIA Benchmark will ring in the New Year with a special trio of raviolo featuring crab, shrimp and lobster, $30. Order five sets and get a free Soba Ichi tote bag with purchase. Photo credits: Copper Spoon (top and middle); Daniel Tellas (lower). Dubbed the Golden State Lounge, … Lungomare. Order online for pickup after 4:30 p.m., Dec. 31. A similar, but slightly different offering is available at Farmhouse’s sister restaurant Daughter Thai) The Holiday Set, $139, feeds a party of four, and includes the Little Lao Set, plus Tsunami lobster (Maine Lobster with prawns, scallops, PEI mussels, and calamari cooked in yellow curry paste and spices), turmeric rice, tom yum tofu, and spice tray with two Singha beers. Chez Panisse, 1517 Shattuck Ave. (at Vine Street), Berkeley, CREEKWOOD Creekwood’s New Year’s Eve menu features Dungeness crab hushpuppies with green goddess dressing; wild rice & black eyed pea risotto; half squab with roasted new potatoes and squab jus; Truffle cornbread; panna cotta. prime rib dinner with all the fixings and dessert, $72 or a vegan cauliflower steak meal, $37. Try a… https://t.co/meCZBTnEVB S+S Gastro Grub Catering, 646 Kennedy St. (at East Seventh St.), Oakland. Its a la carte holiday specials will also be available, including winter citrus and chicories salad, agnolotti with sugo and sage, wild mushroom pizza and flourless chocolate cake, ranging in price from $8-$22 per item. When you have a good dish, it is balanced.” At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. Communitē Table, 4171 MacArthur Blvd. Keeping an eye on the same natural elements that define the brand logo, Simone looked to bring the same homespun ideas to Copper Spoon’s look and feel. Almond and Oak, 3307 Grand Ave. (near Elwood Avenue), Oakland, BELLANICO RESTAURANT AND WINE BAR This Glenview neighborhood restaurant allows diners to choose a four-course meal ($80 per person) or order a la carte (prices vary) from the bountiful holiday menu, featuring dishes like basil burrata, grilled sausage-stuffed squid, 16-oz. Use this opportunity to support your local eatery — and toast to our health and safety, and the return of a vibrant and diverse local food and drink industry in the future. Call 510-420-6962 to order by Dec. 29 for pickup Dec. 31. Orders can be placed by emailing info@townhousebarandgrill.com. Order online by noon, at least one day in advance of your chosen pickup date (Dec. 29-31). Donate to Berkeleyside and support independent local journalism. The new Oakland restaurant is on the site of the former Art’s Crab Shack, an iconic diner that served area customers for decades. Daughter’s Diner, 326 23rd St. (at Webster Street), Oakland, DAUGHTER THAI This Montclair Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. At 24th Street ), $ 9 it, ” said Simone, CA 94611 ( 510 ) Visit. In the same way as you see them everywhere in spring, ” Simone... Soba Ichi tote bag with purchase donate to help us continue to provide you reliable... 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